Bread oven factory supermarket industrial pastry baking equipment

描述

Bread oven factory supermarket industrial pastry baking equipment

Features:

1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.

Specification:

1.Model No.:AWFC-G32
2.Capacity:1 trolley,32 trays
3.Power supply: Gas
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:3.1kw
7.Control Temperature:50-300°C
8.Size:1660*2640*2680mm
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Introduction of functions

1.Baking scope:for baking moon cake, French bread stick, toast, French bread, Dutch bread, all-wheat bread, big Leba hamburger, meal bread, crisp cake, Chinese-style cake, various dim sims, egg pie and biscuit. And for baking for dryness. A large quantity of roasted meat (chicken, goose, beef, mutton and pork).

2.Baking characteristics:trolley baking can saves labor force with large baking quantity and high efficiency.Bread oven factory supermarket industrial pastry baking equipment

Mechanical performance

1.The special design for air channel ensures sufficient convection and inside furnace’s temperature reaches to balance. Three adjustable air inlets meet the demands of varied products and seasons.

2.Automatic exhaust fan will exhaust the air automatically to prevent hot air from hurting people or effect operation.

3.Skew plank equipped outside the furnace will lift automatically following the door open and close.

4.The appearance is luxurious and pretty, furthermore, it is extremely saving space and labor compared with other ovens.

5.Three layers perfect ceiba are 135mm thick, heat wastage is sharply reduced.

6.Take care to verify that rational structure and high quality material is hard to change shape, prolong to the life naturally.

Maintenance

1.Wipe the surface of the furnace every day to keep it clean and pretty.
2.Clean the baking room at lease once a week to wipe oil and food sediments.
3.Lifting board under the door rises and descends normally with lubricant, so it should be removed every month and applied with enough lubricant.
4.Wheels of high temperature trolley must be lubricated once per month.
5.Check the deliver triangle belt periodically to control the belt tension.Bread oven factory supermarket industrial pastry baking equipment
6.Please cleaning the ignition stick and the oil spray at least 3 months to keep the machine can normal working.