Bread Proofer | Bakery Pastry Proofer | Bread Proofing Cabinet

Bread Proofer | Bakery Pastry Proofer | Bread Proofing Cabinet,32 Trays

Luxury 32 Trays Bakery Proofer

1.Model:AWFF-32AI
2.Power:2.8Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:32 trays
7.Tray Size:400*600mm
8.Size:W1000*D685*H1985mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This Bread Proofer | Bakery Pastry Proofer | Bread Proofing Cabinet, is widely used in commercial bakeries, pastry shops, and food production facilities.

Feature:

1.Microcomputer control panel,include temperaure/humidity indicator light,fan switch,temperaure and atomization adjustment
2.Automatic water inlet and outlet
3.Stainless steel body
4.Large area glass window
5.Silicone sealinnng door
6.Temperature, humidity and timer can be controlled separately
7.With spray function

Specification

Luxury 32 Trays Bakery Proofer

Application:

1.Commercial Bakeries:

Large-scale commercial bakeries can use this bread proofer to proof multiple batches of bread simultaneously, increasing production efficiency and meeting high-demand requirements. Its large capacity allows for continuous production without compromising on quality.

2.Wholesale Bread Production:

Bakeries supplying bread to restaurants, cafes, supermarkets, and other wholesale outlets can benefit from the high capacity of this proofer. It enables them to fulfill bulk orders efficiently while maintaining consistency in the quality of their products.

3.Artisan Bread Production:

For bakeries specializing in artisan bread, precise temperature and humidity control are essential for achieving the desired texture, crust, and flavor. The microcomputer control and spray function ensure optimal proofing conditions for artisanal doughs, resulting in high-quality loaves with characteristic flavors and textures.

4.Specialty Bread Varieties:

Bakeries producing specialty bread varieties, such as sourdough, whole grain, or gluten-free bread, can utilize the proofer’s versatility to accommodate different types of dough. The luxury features and programmable settings allow for customization of proofing parameters to suit the specific requirements of each bread variety.

5.Continuous Production:

In facilities with high production demands or continuous production schedules, the proofer’s large capacity and efficient design with two doors enable seamless integration into production lines. Bakers can load and unload trays from both sides of the proofer, ensuring a steady flow of production.

6.Customized Proofing Conditions:

The microcomputer control system allows for precise adjustment of temperature and humidity levels, making it suitable for experimenting with different proofing techniques and recipes. Bakeries can fine-tune proofing conditions to achieve desired results for various bread types and specialty products.

7.Quality Control and Consistency:

The proofer’s automated controls and luxury features ensure consistency in proofing results batch after batch, minimizing variations in the quality of baked goods. Bakeries can maintain high standards of quality control and meet customer expectations consistently.

8.Product Development and Testing:

The proofer’s versatility and advanced features make it an ideal tool for product development and recipe testing. Bakeries can use it to experiment with new bread recipes, test different fermentation techniques, and refine baking processes to achieve desired outcomes.