Commercial cake oven electric baking oven for cake shop or bakery

描述

Electric commercial cake oven with proofer is used for baking all kinds of bread including sweet bread, square bread, French bread stick and Dutch bread; square-shaped cake, round-shaped cake, sponge cake, cheese cake and butter cake; Chinese-style dim sim, western-style biscuit, baking for dryness, roasted chicken, roasted duck, fish and meat.

Features:

Imported temperature thermostat,temperature is accurate
Imported electric heating element
Even temperature
Bigger baking room.
Good quality stainless steel and heat insulation material
Steamer and stone plate installation are available for option for this commercial cake oven

Specification:

1.Model No.:ANFR-40HF
2.Tray size:46*72 cm or 40*60cm
3.Voltage:380 V/50 HZ
4.Power:19.5kw
5.Control Temperature:0-300°C
6.Capacity:4 trays(oven)+8 trays(proofer)
7.Exterior size:146x119x190cm
8.Packing size:156*129*213 cm
9.N.W/G.W:480 / 561 kg
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Commercial cake oven electric baking oven for cake shop or bakery
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.Commercial cake oven electric baking oven for cake shop or bakery