Electric Dough Mixer For Bakery | Restaurant Flour Mixing Machine

描述

Electric Dough Mixer For Bakery | Restaurant Flour Mixing Machine 40L

This Electric Dough Mixer suitable for bread shop,restaurant,,hotel,coffee shop,Canteen,bakery,etc.

Features:

1.Double action,good mixing result
2.The bowl and mixing arm are made of AISI 304 stainless steel.
3.With safety cover,the machine stop running once cover was open.
4.The motor erectly fixed behind the bowl and the base is made by heavy cast iron ensure stability.
5.Non-slip mat,shockproof and waterproof
6.With overload protection,safe and efficient
7.National standard copper wore motor,stable and durable
8.Quality standard:CE Certificate

Specification

Model	HS20	HS30	HS40	HS50
Quality Standard	CE	CE	CE	CE
Voltage(V)	220V	220V	220V	220V
Power(Kw)	0.75	1.1	2.2	2.2
Bowl Volume(L)	21	35	40	50
Capacity(Kg)	8	12	16	20
Mixing Speed(r/min)	185	185	185	185
Bowl Speed(r/min)	15	15	15	15
N.W(Kg)	70Kg	90Kg	127Kg	130Kg
Dimension(mm)	690X380X730mm	730X430X770mm	870x480x935mm	920x530x935mm

20L Bakery Dough Mixer Industrial Dough Mixer Spiral Dough Mixer

Operation and Important notes

1. Place the nmachine on the horizontal floor, kep it stable, and the environment should keep in the suitable temperature.
2. Check whether the power supply coresponds to that the machine requires, and whether the wires are connected properly.
Warning: The machine must be earthed properly (user’s power supply must have the earth wire).Electric Dough Mixer For Bakery | Restaurant Flour Mixing Machine 40L
3. Check the protective cover: Open it, and the machine can’t be started. Fix it, and the machine can be started.
4. Open the protective cover, put suitable flour into the bowl every time(the capacity of the flour can’t exceed the determined maximum).
5. Fill the bowl with water, whose weight is 45-50% of the required flour
6. Put down the protective cover and start the machine.
7. When the dough has been kneaded (probably for 8 minutes, please push stop-button so that the machine can stop working. Then open the protective cover and take out the dough.
8. During working puting hands or hard things into bowl is forbidden. And grabbing dough with hands is dangerous.
9. During working, do not clean. oil or lubricate the machine.

Maintenance

IMPORTANT: AlI maintenance works should be carried out after having unplugged.
During service and maintenance,the motor and parts should be dismounted gradually. And it should to clean the machine and to lubricate the chains and bearings regularly.

Advice:

1. After use every time, clean the machine carefully. make sure to keep the machine clear and fill lub oil into the lubricated points.
2. Do not start the machine repeatedly; in order to prolong the machine’s service lifetime, the time of continuous running can not be too long
3. Lubricate the chains and main moving parns about once a month.Electric Dough Mixer For Bakery | Restaurant Flour Mixing Machine 40L
4. Check the tension of the belts and chains about once six months.
5. Check the electric circuit about once a year.