描述
Bakery electric oven commercial bread bakery equipment finds applications in a wide range of bakery settings, from small-scale bakeries to specialty shops, mobile businesses, catering services, and institutional kitchens. Its affordability, reliability, and versatility make it a popular choice for many bakery operations.
Feature:
1.Heating by infrared rays, evenly heat, auto alarming and timer, double control of bottom and to fire, auto temperature controlling function.
2.Separated working is available, easy facing all kinds of baking demand.
3.Good stainless steel plate, strong and durable, fashion and elegant.
4.Universal wheel stand, easy to move.
5.You can look the baking by the visual glass window.
6.Large capacity baking area, you can bake many kinds of bread at same time.
7.Over-temperature protection.
8.Full use of power by high energy-saving technology, rising environmental protection.
9.Suitable for restaurant, hotel, bakery shop etc.
Specification
Economic 2 layers 4 trays Electric Oven
1.Model:AWFC-204D
2.Voltage:380V/50Hz
3.Power:13.2kw
4.Temperature:30~400℃
5.Capaity:4 trays
6.Size:W1220*D850*H1240mm
Advantage:
1.Affordability:
This type of bakery electric oven is often more cost-effective to purchase and operate compared to models with digital controls or advanced features. It’s a budget-friendly option for small bakeries or businesses with limited resources.
2.Simplicity and Ease of Use:
Mechanical controls are intuitive and straightforward to operate, requiring minimal training for bakery staff. Users can easily adjust settings such as temperature and time without the need for complex programming or technical expertise.
3.Reliability and Durability:
Bakery electric oven with mechanical controls are known for their robustness and longevity. They have fewer electronic components that can fail or malfunction, resulting in fewer breakdowns and lower maintenance costs over time.
4.Consistency in Baking:
While mechanical controls may lack the precision of digital counterparts, they still offer consistent results when properly set. This ensures uniform baking and product quality, meeting the expectations of customers consistently.
5.Versatility:
Common style 2 deck 4 trays bakery electric oven with mechanical controls are versatile and suitable for baking a variety of goods, including bread, pastries, cookies, and more. They can accommodate different recipes and production requirements with ease.
6.Compact Design:
The common style of these bakery electric oven often features a compact footprint, making them suitable for smaller bakery spaces or businesses with limited floor area. Despite their size, they can still handle significant baking volumes efficiently.
7.Low Maintenance Requirements:
Bakery ovens with mechanical controls typically have simpler maintenance needs compared to models with electronic controls. Routine maintenance tasks are straightforward and can be performed with basic tools, reducing downtime and service costs.
Application:
1.Small Bakeries:
This type of oven is ideal for small-scale bakeries with limited space and production capacity. It can efficiently bake a variety of goods, including bread, pastries, cookies, and more, catering to the needs of local communities or niche markets.
2.Cafés and Coffee Shops:
Cafés and coffee shops often require freshly baked goods to complement their beverage offerings. The 2 deck 4 trays bakery electric oven with mechanical control is suitable for these establishments, allowing them to produce a range of baked treats onsite.
3.Specialty Bakeries:
Specialty bakeries focusing on specific baked goods, such as artisan bread, cakes, or pastries, can benefit from this type of oven. Its versatility and ease of use make it adaptable to different recipes and production requirements.
4.Mobile Bakeries:
For mobile bakery businesses operating out of food trucks or trailers, space is at a premium. The compact design of the 2 deck 4 trays bakery electric oven makes it well-suited for mobile applications, allowing bakers to produce fresh goods on the go.
5.Catering Services:
Catering companies often require reliable baking equipment to prepare large quantities of baked goods for events, parties, or weddings. The economic bakery oven with mechanical control can meet these demands efficiently while maintaining consistent quality.
6.Schools and Institutions:
Educational institutions, hospitals, and other institutions may have onsite cafeterias or dining facilities that require baked goods for meals. The common style bakery electric oven is suitable for such environments, offering ease of operation and reliability.
7.Start-up Bakeries:
Start-up bakeries looking to enter the market with limited resources can benefit from the affordability of this type of oven. Its cost-effectiveness allows entrepreneurs to invest in essential equipment without breaking the bank, facilitating the establishment of new bakery businesses.
Maintainence Tips:
1.Regular Cleaning:
Clean the interior and exterior of the oven regularly to remove food debris, grease, and other residues. Use a mild detergent or oven cleaner and a non-abrasive sponge or cloth. Pay attention to areas around the door seals, vents, and control panels.
2.Inspect Seals and Gaskets:
Check the door seals and gaskets for signs of wear, damage, or deterioration. Replace any damaged seals promptly to maintain proper insulation and prevent heat loss.
3.Clean Air Vents and Exhausts:
Ensure that air vents and exhausts are free from obstructions to allow proper airflow and ventilation. Blocked vents can lead to overheating and inefficient baking.
4..Check Temperature Calibration:
Periodically verify the accuracy of the oven’s temperature settings using a reliable oven thermometer. If necessary, recalibrate the temperature controls to ensure consistent baking results.
5.Inspect Heating Elements:
Regularly inspect the heating elements for signs of damage, corrosion, or wear. Replace any defective elements promptly to maintain even heating throughout the oven cavity.
6.Lubricate Moving Parts:
Lubricate hinges, door latches, and other moving parts with food-grade lubricant to ensure smooth operation and prevent rust or corrosion.
7.Test Safety Features:
Test safety features such as emergency shut-off switches and temperature limit controls to ensure they are functioning correctly. These features are critical for preventing accidents and ensuring user safety.
8.Clean Crumb Trays and Drip Trays:
Remove and clean crumb trays and drip trays regularly to prevent the buildup of food debris and grease. This helps maintain a clean and hygienic baking environment.
9.Inspect Electrical Connections:
Periodically inspect electrical connections, cords, and plugs for signs of damage or wear. Replace any damaged components and ensure that all connections are secure to prevent electrical hazards.
10.Schedule Professional Maintenance:
Consider scheduling periodic maintenance checks by a qualified technician to inspect and service critical components of the oven, including electrical systems, mechanical controls, and safety features.
11.Follow Manufacturer’s Guidelines:
Adhere to the manufacturer’s recommended maintenance procedures and guidelines outlined in the user manual. These instructions are designed to ensure proper operation and prolong the lifespan of the oven.
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