Bakery Gas Deck Oven | Big Cake Oven

Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread,2 deck 4 trays oven+5 decks 10 trays proofer combined,economic series,knob controller

1.Model:AWFC-204QF
2.Power Source:NG/LPG
3.Voltage:220V/50Hz(Oven)+220V/50Hz(Proofer)
4.Oven Temperature:Room~400℃
5.Proofer Temperature:Room~110℃
6.Capaity:2 trays oven+10 trays proofer
7.Tray Size:400*600mm
8.Size:W1340*D890*H2068mm
9.Control:Knob
10.Certificate:CCC
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread is ideal for baking bread, baguette,pastries, cakes, cookies, and other baked goods. Widely used in the bakeries,restaurants,pastry shops,cafe,coffee shop,food trucks,and other catering business.

Feature:

1.Heating by infrared rays, evenly heat, auto alarming and timer, double control of bottom and to fire, auto temperature controlling function.
2.Separated working is available, easy facing all kinds of baking demand.
3.Good stainless steel plate, strong and durable, fashion and elegant.
4.Universal wheel stand, easy to move.
5.You can look the baking by the visual glass window.Big oven free standing cake oven price gas toaster with proofer
6.Large capacity baking area, you can bake many kinds of bread at same time.
7.Over-temperature protection.
8.Full use of power by high energy-saving technology, rising environmental protection.
9.Perfect fermenting effect.
10.Humanization door, glass visual window.Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread
11.Stainles steel shelf, clean and durable, never rust. Big capacity, multi-layer design.
12.Classic knob control key, it is convenient for operation.
13.Suitable for restaurant, hotel, bakery shop etc.

Specification

2 Deck 4 Trays Gas oven+5 Deck 10 Trays Proofer Combined

Advantage

1.Energy Efficiency:

Gas deck ovens are known for their energy efficiency compared to electric alternatives. They heat up quickly and maintain consistent temperatures, which can result in lower operating costs over time.Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread

2.Rapid Heating:

Gas ovens typically have faster preheating times compared to electric ovens, allowing for quicker start-up and reduced waiting times between batches.

3.Versatility:

The combination of a deck oven and proofer allows for a wide range of baking options. The deck oven can be used for baking bread, pastries, pizzas, and more, while the proofer facilitates the proofing of dough before baking, ensuring consistent results.

4.Space Efficiency:

Combining both a deck oven and a proofer into one unit saves valuable floor space in the bakery. This is especially advantageous for smaller bakeries or those with limited space.

5.Cost-Effectiveness:

Gas ovens are often more cost-effective to operate compared to electric models, particularly in areas where natural gas is readily available and less expensive than electricity. The economic series with a knob controller provides a budget-friendly option without sacrificing essential features.Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread

6.Controlled Baking Environment:

The knob controller allows for precise temperature and humidity adjustments, ensuring optimal baking conditions for various types of products. This control helps maintain consistency in baking results batch after batch.

7.Increased Production Capacity:

With multiple decks and trays available, the combined oven and proofer unit can handle larger batches of baked goods, increasing production capacity and throughput.

8.Ease of Use:

Knob controllers are often straightforward and intuitive to use, requiring minimal training for bakery staff. This simplicity can improve workflow efficiency and reduce the likelihood of operator error.Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread

9.Consistent Quality:

The combination of a deck oven and proofer with a knob controller ensures consistent baking results, allowing bakeries to maintain high-quality standards across all products.

Application:

1.Bakeries and Pastry Shops:

These establishments can benefit from the versatility of the combined oven and proofer unit for baking bread, pastries, cakes, cookies, and other baked goods with consistent quality and efficiency.

2.Cafés and Coffee Shops:

With the ability to bake fresh bread and pastries on-site, cafés and coffee shops can enhance their offerings and attract customers with a wider selection of baked goods, complementing their coffee and beverage menu.

3.Small Restaurants:

Small restaurants that offer freshly baked bread and rolls as part of their menu can utilize the combined oven and proofer unit to meet their baking needs efficiently and cost-effectively.

4.Catering Businesses:

Catering businesses can use the oven and proofer for baking large quantities of bread, rolls, and pastries for events, parties, and gatherings, ensuring freshly baked goods for their clients.

5.Hotels and Resorts:

Hotels and resorts can enhance their dining options by offering freshly baked bread, pastries, and desserts made in-house using the combined oven and proofer unit, providing guests with a memorable culinary experience.Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread

6.Schools and Institutions:

Institutions such as schools, colleges, and hospitals can benefit from the ability to bake fresh bread and pastries on-site for students, staff, and patients, ensuring quality and freshness.

7.Food Trucks and Mobile Bakeries:

Food trucks and mobile bakeries can use the compact and versatile oven and proofer unit to bake fresh bread, rolls, and pastries on the go, offering customers freshly baked goods at various locations and events.

8.Supermarkets and Grocery Stores:

Supermarkets and grocery stores with in-store bakeries can use the combined oven and proofer unit to bake a variety of bread and pastry products, providing customers with freshly baked goods and enhancing their shopping experience.

9.Community Bakeries:

Community bakeries and artisanal bakeries can utilize the combined oven and proofer unit to produce small-batch artisanal bread and pastries, catering to the local community and offering unique baked goods.Bakery Gas Deck Oven | Big Cake Oven | Baking Oven For Bread

10.Specialty Food Stores:

Specialty food stores that offer artisanal bread, pastries, and desserts can use the combined oven and proofer unit to bake fresh and flavorful products in-house, attracting customers with high-quality baked goods.